New European Baking

From sweet to savory, basic breads to fancy pastry, this elegant and thoroughly modern cookbook distills centuries of European tradition and heritage into mouthwatering recipes that home bakers can create in their own kitchens.

De la paine dulce la sarate, de la paine de baza pana la produse de patiserie de lux, aceasta carte de bucate eleganta si complet moderna distileaza secole de traditie si mostenire europeana in retete delicioase pe care brutarii de casa le pot crea in propriile bucatarii.