The New Mexico Magazine Centennial Cookbook

In this landmark cookbook from America’s oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, this is an essential collection of tasty traditions from every corner of the state.

In aceasta carte de bucate emblematica din cea mai veche revista de stat din America, cincizeci de retete prezinta clasice din arhive si creatii inovatoare ale bucatarilor contemporani. Alimentata de ingrediente locale si de sezon, istorii fascinante si influente diverse, aceasta este o colectie esentiala de traditii gustoase din fiecare colt al statului.