New Scottish Baking

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

De la apreciata scriitoare gastronomica Sue Lawrence, aceasta este celebrarea suprema a uimitoarei varietati de copt scotian, de la preparate traditionale, cum ar fi Selkirk Bannocks, tarte Ecclechan si galuste Cloutie, pana la retete moderne, cum ar fi tarte Haggis cu marmelada de ceapa rosie, rubarba fripta si blondine cu ghimbir. si Lemon curd si prajitura cu mamaliga.