New Vegetarian South

In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating.

In aceasta carte de bucate iluminatoare, bucatarul Jennifer Brule aduce mancare in stil sudic impreuna cu abordari bazate pe plante ale alimentatiei. Stilul ei practic si cele 105 retete vor atrage imediat vegetarieni, vegani si consumatorii de carne deopotriva.