Noma Guide to Fermentation

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

Cel mai influent bucatar din lume redefineste posibilitatile unei carti de bucate de restaurant, impartasind noi tehnici de fermentare - ,,sosul secret" din spatele fiecarei feluri de mancare la Noma, cel mai important restaurant din lume si unul dintre cele mai importante subiecte alimentare de astazi - si oferind produse revolutionare. cunostinte si retete originale pentru bucatari casnici si profesionisti c