Okra

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ‘the key that unlocks the door of okra desire’ to okra addicts and newcomers to the pod alike.

Iubitorii pasionati de bame tanjesc la aceasta leguma verde stralucitor, iubitoare de caldura, fie ca este prajita, la gratar, la abur, prajita, fiarta, la gratar, murata, cruda, intreaga, feliata sau taiata in juliana. Cu Okra, Virginia Willis ofera ,,cheia care descuie usa dorintei de bame" atat dependentilor de bame, cat si noilor veniti la pod.