Onions and Garlic

Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.

Martha Jay urmareste istoria familiei allium - ceapa, salota, usturoi, arpagic si praz - pana la cele mai vechi civilizatii ale Semilunii Fertile si la retetele din Mesopotamia antica.