Outdoor Cooking

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

In Gatit in aer liber, Gill Meller explica fiecare aspect al gatitului in aer liber. El va va intoarce la elementele de baza cu un ghid pentru construirea focului perfect si va va revigora gratarul de vara gatind paine pe el, gratar kebaburi in stil indian, fumat peste sau prajind imbinari suculente de carne.