A Passion for Mushrooms

“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.

,,O carte foarte frumoasa si inaintea timpului sau." -- Giorgio Locatelli Cu o cariera care se intinde pe patru decenii, Antonio Carluccio OBE, OMRI a fost unul dintre cei mai indragiti bucatari, scriitori culinari si proprietari de restaurante italieni. Aceasta carte este oda sa dedicata culesului, gatitului si savurarii ciupercilor salbatice.