Pasta Rules

In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.

In aceasta carte cu 100 de sfaturi si trucuri de Danilo Cortellini, bucatar si fost bucatar-sef al ambasadei Italiei la Londra, veti invata cum sa preparati o varietate de aluaturi si forme de paste, cu ce sosuri si ingrediente sa le asociati si cum sa le serviti si sa le mancati autentic.