Perfect Roasts

Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

Prezinta retete pentru prajirea carnii de vita, porc, miel si pasare. Acest titlu include retete care variaza de la cele clasice, cum ar fi carne de vita Wellington si muschia de porc fripta cu umplutura de mere, pana la mancaruri mai contemporane precum pulpa de miel fripta cu pesto si pui cu whisky cu marmelada de ceapa.