Philosophy of Pickles and Fermented Foods

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

O istorie culturala a murarii si fermentatiei pentru entuziasti si o buna introducere generala pentru cei care sunt curiosi sa inteleaga mai multe despre aceste tipuri si tehnici de alimente. Se leaga de tendintele actuale privind sanatatea intestinala si microbiom.