Physical Properties of Foods

Presents a basic understanding of the physical properties of foods and other factors underlying it for students. This book can help both undergraduates and other students who would like to take up courses in food processing technology.

Prezinta elevilor o intelegere de baza a proprietatilor fizice ale alimentelor si a altor factori care stau la baza acesteia. Aceasta carte poate ajuta atat studentii, cat si alti studenti care ar dori sa urmeze cursuri in tehnologia procesarii alimentelor.