Pie Style

Take the intimidation factor out of modern pie decorating and impress even the most experienced bakers in your life with these 50 stunning recipes that are a feast for your eyes and taste buds. Experienced pie maker Helen Nugent guides you through each achievable step toward creating professional-looking, Instagram-worthy pies and tarts using simple, approachable tips and techniques that yield spectacular results.

Fillings for fruit pies, meringues, savory pies, galettes and more can be mixed and matched with different creative crust options so bakers can easily customize their pies for any occasion. Celebrate summer with a classic blueberry pie with a unique geometric crust, usher in fall flavors with the Autumn Leaves Salted Maple Pie or be the star of your next holiday gathering with Holly Wreaths Mincemeat Mini Pies. With an array of gluten-free and vegan pie crusts, readers can swap out the Everyday All-Butter Pie Crust with unique pie crust recipes, like the coconut or pretzel crust, that unlock new, fun flavors and adhere to any diet. No matter what you choose to make, you won’t believe how achievable it is for even the least-experienced baker to whip up a show-stopping pie.

Scoateti factorul de intimidare din decorarea moderna a placintelor si impresionati chiar si pe cei mai experimentati brutari din viata dumneavoastra cu aceste 50 de retete uimitoare, care sunt o sarbatoare pentru ochii si papilele gustative. Helen Nugent, producator de placinte cu experienta, va ghideaza prin fiecare pas realizabil catre crearea de placinte si tarte cu aspect profesional, demne de Instagram, folosind sfaturi si tehnici simple, abordabile, care dau rezultate spectaculoase. amestecate si asortate cu diferite optiuni de crusta creativa, astfel incat brutarii sa isi poata personaliza cu usurinta placintele pentru orice ocazie.