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This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes.
EdituraSpringer-Verlag New York Inc.
Dimensiuni254 x 178
Data Publicarii04/07/2025
FormatNecartonata
Numar pagini330
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
