Pleasures of Eating Well

With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

Cu convingerea ca mancarea poate fi atat sanatoasa, cat si placuta, antreprenoarea Christina Ong a dezvoltat preparatul premiat COMO Shambhala Cuisine pentru hoteluri si statiuni COMO din intreaga lume. Aici, 147 de clasice au fost reproiectate pentru bucatarul de acasa, de la combinatii de sucuri fara gatit si salate crude pana la mancaruri de lux potrivite pentru divertisment.