Politics as Text and Talk

From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticulture, as well as how to use, and grow them.

De la ardei iute si chipotle la wasabi si ghimbir, fiecare cultura are propriul sau mod de a face mancare care sfasie. Aceasta lucrare reuneste peste 250 de retete pentru lucruri fierbinti din intreaga lume.