Post-Translational Modification of Proteins

The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins.

Majoritatea proteinelor sufera modificari co- si / sau post-translationale, modificand in mod crucial proprietatile fizice si chimice, plierea, distributia conformatiei, stabilitatea, activitatea si, in consecinta, functia proteinelor.