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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing.
In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
EdituraHodder Education
Dimensiuni214 x 277 x 31
Data Publicarii25/04/2014
FormatNecartonata
Numar pagini592
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Deveniti un bucatar expert cu acest manual care acopera toate tehnicile avansate de pregatire, gatit si finisare de care aveti nevoie pentru a reusi in bucataria profesionala. Parte a celor mai vandute serii Practice Cookery si potrivita cu diplomele NVQ si VRQ, aceasta noua editie a fost complet actualizata pentru a include retete care incorporeaza tendinte culinare moderne si tehnici actualizate.