Pagina principala Professional Bread Baking
Professional Bread Baking

Professional Bread Baking

Autor: Welker, Hans (The Culinary Institute of America (CIA)); McDowell, Erin Jeanne

Disponibilitate: LIVRARE IN 4-6 saptamani (produsul este livrat din Marea Britanie)
SKU:
9781394347797

230.99 RON
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AutorWelker, Hans (The Culinary Institute of America (CIA)); McDowell, Erin Jeanne
EdituraJohn Wiley & Sons Inc
Dimensiuni274 x 217 x 22
Data Publicarii02/06/2025
FormatNecartonata
Numar pagini416

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