Professional Pastry Chef

Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Potrivit pentru iubitorii de patiserie si bucatari din intreaga lume, aceasta lucrare prezinta o acoperire cuprinzatoare a tehnicilor de baza de coacere si patiserie. Contine peste 650 de retete, care pun accent pe aplicatiile americane ale tehnicilor europene cu randamente potrivite pentru serviciul de restaurant sau pentru divertisment acasa.