Project Fire

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.

O abordare moderna a gratarului de la Steven Raichlen, „master griller” din America (Esquire). Cu 100 de retete, Project Fire arata cum sa puna in functiune cele mai noi metode de preparare a gratarului - de la prajirea la scuipat la gratarul cu sare - folosind ingrediente preferate si adaugand un pic de indrazneala in arome, tehnica si prezentare.