Real Cooking

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.

Cartoful copt care se lipeste de tava de copt; crutoanele din salata care au absorbit dressingul cu mustar... acestea sunt lucrurile care fac ca ceva sa merite mancat. Si sa merite gatit.