Recipes from My Portuguese Kitchen

Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta.

Exploreaza bucataria bogata, variata si istorica a Portugaliei. Aceasta carte include o introducere despre cultura si regiunile Portugaliei, cele mai importante aspecte ale bucatariei.