Regulatory Regime of Food Safety in China

This book examines the decade from 2004 to 2013 during which people in China witnessed both a skyrocketing number of food safety crises, and aggregating regulatory initiatives attempting to control these crises.

Aceasta carte examineaza deceniul din 2004 pana in 2013, in care oamenii din China au fost martori atat a unui numar crescut de crize de siguranta alimentara, cat si a initiativelor de reglementare care incearca sa controleze aceste crize.