Pagina principala Restaurant Concepts, Management, and Operations
Restaurant Concepts, Management, and Operations

Restaurant Concepts, Management, and Operations

Autor: Juyal, Deepak

Disponibilitate: IN CURS DE PUBLICARE (se va livra din Marea Britanie in 3-6 saptamani de la data publicarii: 02/02/2026)
SKU:
9781779563354

721.99 RON
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AutorJuyal, Deepak
EdituraArcler Press
Dimensiuni254 x 203
Data Publicarii02/02/2026
FormatNecartonata
Numar pagini277

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