River Cafe Classic Italian Cookbook

Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.

Bucatarii pionieri Rose Grey si Ruth Rogers au schimbat impreuna fata mancarii italiene din Marea Britanie, sustinand sezonul cu mult inainte de vremea lor din bucataria din West London, care a castigat o stea Michelin in 1998 si o pastreaza de atunci. Aceasta carte reuneste interpretarile lor personale ale acelor retete de mostenire.