Salsas and Tacos

A hot little book with big taste to spice up your meals.

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

Growing up on a cattle ranch in Idaho, Susan Curtis developed a love of the land and locally harvested foods. She took that love with her when she moved to New Mexico in 1978, and founded the Santa Fe School of Cooking in 1989. The school is thriving and has garnered acclaim in publications such as the New York Times and the Boston Globe. Susan has co-authored several cookbooks, including The Santa Fe School of Cooking Cookbook.

O carte mica, fierbinte, cu gust mare, pentru a-ti condimenta mesele. Noua bucatarie mexicana este un amestec unic si delicios de culturi, tehnici si arome de cowboy spaniol, mexican, nativ american si american. Susan Curtis, fondatoarea Scolii de Gatit Santa Fe, a reunit o echipa de instructori de gatit puternici pentru a aduna cele mai bune si mai indraznete retete din toate timpurile pentru a umple o tortilla. ia, cum ar fi Taco cremos de pui si migdale, Salsa de grapefruit-portocaliu, Salsa Tomatillo-Papaya si Taco-urile de mere. Crescand intr-o ferma de bovine din Idaho, Susan Curtis si-a dezvoltat dragostea fata de pamant si alimentele recoltate local.