Science of Chocolate

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

Acum, la cea de-a treia editie, Stiinta ciocolatei conduce cititorul la o intelegere a procesului complet de fabricare a ciocolatei si include modurile in care stiinta de baza joaca un rol vital in fabricarea, testarea si consumul sau.