Scots Kitchen

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

The Scots Kitchen, publicata pentru prima data in 1929, ofera o relatare incantatoare despre mancatul si bautul in Scotia de-a lungul veacurilor, cu retete definitive pentru toate mancarurile nationale traditionale. Scriitoarea si radiodifuzorul de bucatarie Catherine Brown descrie impactul pe care l-a avut aceasta carte de pionierat asupra intregii bucatarii scotiane.