The Scottish Tattie Bible

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own.

De cand umilul cartof a sosit din Peru in jurul anului 1730, a fost o componenta cheie a dietei scotiene. In aceasta carte, Liz Ashworth prezinta mostenirea si istoria cartofului si numeroasele soiuri disponibile, inclusiv informatii despre beneficiile nutritionale, anotimpul si cum sa-l cresti singuri.