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Descriere RO
Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.
EdituraArcler Press
Dimensiuni229 x 152
Data Publicarii02/02/2026
FormatCartonata
Numar pagini255
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.