Seafood Journey

Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation’s seafood.

Scotia are unele dintre cele mai bune fructe de mare din lume, asa ca de ce nu mancam mai mult din ele? De ce sa nu evidentiem generozitatea marilor noastre si a oamenilor care pescuiesc, produc, vand, conserva si gatesc?