Seasons of Greens

Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.

Bucatarul-sef Katie Reicher de la legendarul restaurant Greens din San Francisco impartaseste peste 120 de retete pe baza de plante, inspirate din culturi din intreaga lume. Folosind ingrediente de sezon pentru o aroma maxima, bucatarul-sef Reicher arata cum sa faci din legume eroinele oricarui fel de mancare.