Selection and application of methods for the detection and enumeration of human-pathogenic Halophilic Vibrio spp. in seafood

Provides guidance on the most appropriate methods for generating data on Vibrio spp., a foodborne pathogen that affects seafood. A range of potential data collection methods are presented, from culture-based to molecular, and the publication proposes means of selecting the most appropriate method for specific end uses.

Ofera indrumari cu privire la cele mai adecvate metode de generare a datelor despre Vibrio spp., Un agent patogen de origine alimentara care afecteaza fructele de mare. Sunt prezentate o serie de metode potentiale de colectare a datelor, de la cultura la moleculara, iar publicatia propune mijloace de selectare a celei mai potrivite metode pentru utilizari finale specifice.