Self-Sufficiency: Home Smoking and Curing

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Odata cu inventarea conservei, se poate parea ca alimentele conservate in mod natural nu mai sunt relevante pentru bucatarii si bucatarii de astazi. Cu toate acestea, traditiile antice de fumat si vindecare sunt martorii unei renasteri.