Sensational Skillet: Sautes & Stir-Fries

Sauteing, or stir-frying, simply means cooking food at high temperatures with a very small amount of fat, in a good skillet or wok. This book combines essential recipes, modern alternatives and good advice about this method of cooking.

Soterea, sau prajirea, inseamna pur si simplu gatirea alimentelor la temperaturi ridicate cu o cantitate foarte mica de grasime, intr-o tigaie sau un wok bun. Aceasta carte combina retete esentiale, alternative moderne si sfaturi bune despre aceasta metoda de gatit.