Septime

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking

Bucatarie franceza pentru bucatariile de astazi. O monografie culinara evocatoare si intima, realizata de duo-ul din spatele uneia dintre cele mai apreciate colectii de restaurante din Franta - grupul de restaurante cu stele Michelin care a mutat bucataria franceza de la ceremonia si grandoarea haute cuisine la un stil de gatit mai usor, mai proaspat si mai accesibil.