Shojin Ryori PB Edition

Features 50 easy-to-follow, practical recipes created based on the four seasons. The recipes are vegetarian and vegan, but the wide range of tastes and flavours will appeal to non-vegetarians and non-vegans as well. Simple yet satisfying recipes that can be prepared in the home kitchen by Gourmand -winning Chef Danny Chu

Prezinta 50 de retete practice usor de urmarit, create pe baza celor patru anotimpuri. Retetele sunt vegetariene si vegane, dar gama larga de gusturi si arome va atrage si non-vegetarianii si non-veganii.