Simple French Food

First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Publicat pentru prima data in anii 1970, cu o mare apreciere a criticilor, Simplu French Food al lui Richard Olney urmeaza traditia scrisului lui Elizabeth David si Jane Grigson, iar Grub Street reedifica aceasta lucrare clasica in acelasi format si dimensiune ca Elizabeth David Classics si Charcuterie. si bucataria de porc franceza.