Simple French Food

First published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Publicata pentru prima data in anii 1970, cu mare apreciere din partea criticilor, cartea ,,Simple French Food" de Richard Olney urmeaza traditia scrierilor lui Elizabeth David si Jane Grigson, iar Grub Street reediteaza aceasta lucrare clasica in acelasi format si dimensiune ca si ,,Elizabeth David Classics" si ,,Charcuterie and French Pork Cookery".