Slaw and the Slow Cooked

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

Texas are traditia gratarului si o biblioteca de carti pentru a merge cu el. La fel si cu Carolinele.