Slow Dough: Real Bread

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

Coacerea painii este un mestesug stravechi; framantarea aluatului pentru a produce o paine este o experienta implinitoare. Dar in productia industriala si chiar si in bucataria moderna, un ingredient important este adesea lasat in afara fabricarii painii - timpul.