Smoked Food

The Smoking Food Manual will take you through every stage of every kind of smoking adventure, whether it’s building a smoke house in the garden or cold smoking a dish of butter on your stove top or a cocktail in the dining room. Each method of smoking is explained, including the home smokers available on the market, together with ideas and tips for the kind of food that best suits which one, and the fuel, scents and woods that can be used. There are tempting recipes for all kinds of food, including:
Hot-smoked crab
Fennel-smoked salmon
Texas-style brisket
Chipotle chilli chicken
Honey-glazed smoked halibut
Whiskey-marinated ribs
Earl-Grey scented trout.
There are also chapters extending the art of smoke to vegetables, fruit, nuts and even oil and butter, with tempting and delicious recipes suitable for vegetarians and vegans.

Manualul pentru alimente pentru fumatori va va duce in fiecare etapa a fiecarui tip de aventura de fumat, fie ca este vorba de construirea unei case de fum in gradina sau de fumatul rece al unui vas de unt pe aragaz sau al unui cocktail in sala de mese. Fiecare metoda de fumat este explicata, incluzand fumatorii de acasa disponibili pe piata, impreuna cu idei si sfaturi pentru tipul de mancare care se potriveste cel mai bine, si combustibilul, parfumurile si lemnele care pot fi utilizate.