Smokehouse Handbook

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

Un ghid cuprinzator pentru tehnicile de fumat la rece, la cald si la prajire de la un maestru macelar care ofera sfaturi de specialitate cu privire la fiecare aspect al selectarii, pregatirii si gatirii carnii, pestelui si legumelor.