Sohn-mat

From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.

De la unul dintre cele mai indragite restaurante coreene din tara, o clasa de master in prepararea emblematicului tocana coreeana, soondubu jjigae, cu retete pentru tot ce trebuie servit alaturi, inclusiv kimchi, banchan, carne la gratar si multe altele.