The South London Cook Book

From Bermondsey to Battersea and Clapham to Crystal Palace, this book celebrates all that is great about South London's independent food and drink scene. With more than 50 recipes and stories, it showcases the hard work, care and commitment of the people who run this eclectic mix of businesses in one of the UK's foodie hotspots.

De la Bermondsey la Battersea si de la Clapham la Crystal Palace, aceasta carte celebreaza tot ce este grozav despre scena independenta de mancare si bautura din sudul Londrei. Cu peste 50 de retete si povesti, prezinta munca grea, grija si angajamentul oamenilor care conduc acest amestec eclectic de afaceri intr-unul dintre punctele fierbinti ale gastronomiei din Marea Britanie.