Soybean Food

Soybeans and soybean products are a main source of vegetable protein and edible oil in many parts of the world. Presenting up-to-date information and emerging technologies about soybean processing, the book highlights the important role of soy in human nutrition and health as well as its composition and physicochemical properties, mechanism of its physiologic function, industrial applications, and processing technology. This book also covers the fundamental information on the chemical characteristics of soy and how it impacts and benefits human health.

Soia si produsele din soia sunt o sursa principala de proteine vegetale si ulei comestibil in multe parti ale lumii. Prezentand informatii actualizate si tehnologii emergente despre prelucrarea boabelor de soia, cartea evidentiaza rolul important al soiei in nutritia si sanatatea umana, precum si compozitia si proprietatile fizico-chimice, mecanismul functiei sale fiziologice, aplicatiile industriale si tehnologia de procesare.