Soybean Protein-Based Materials

Soybean Protein-Based Materials: Science and Applications gives a presents the structure, properties and modification of soy protein and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials.

Materiale pe baza de proteine din soia: Stiinta si aplicatiile prezinta structura, proprietatile si modificarea proteinelor din soia si aplicarea acesteia in stiinta materialelor. Cartea trece in revista istoria cercetarii proteinelor din soia, acopera cele mai recente evolutii in domeniu si ia in considerare directiile viitoare.