Spices, Salt and Aromatics in the English Kitchen

In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

In cea mai evaziva dintre cartile sale, Elizabeth David prezinta retete englezesti remarcabile prin utilizarea condimentelor, sarii si aromelor. Dupa cum este de obicei in scrisul ei, ea amesteca instructiunile cu informatiile, explicand originile si utilizarile ingredientelor precum nucsoara, cardamomul si ienuparul.