Spicing up Britain

From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.

De la sosirea vanzatorilor de inghetata italieni si a macelarilor germani de carne de porc, pana la ascensiunea curry-ului ca fel de mancare nationala, aceasta carte dezvaluie istoria multiculturala fascinanta a mancarurilor britanice din ultimii 150 de ani, aratand cum o combinatie de imigratie, bogatie crescuta si globalizarea au transformat obiceiurile alimentare ale britanicilor.